May Day May Fly
(Back & Wine Colored)
Hook: Jig Hook Size #10-#18. I use Allen Fly Fishing J100 BL hooks.
Tying thread: UTC 70 denier Black.
Bead: Black tungsten bead (I like to use rainbow
colored beads).
Tail: Cul de Leon feather fibers.
Abdomen: Black Holographic tinsel.
Rib: Wine colored Ultra-wire ‘brassie’ sized
wire.
Thorax: Black Semi-Seal Dubbing (I also use Black Ice Dub).
“You want to get down to the
bottom where the fish are?” Use a jig
hook with a tungsten bead. I’m fishing
more and more nymphs tied on a jig hook when I want to fish deep. Most “tactical” jig hooks are barbless and
extremely sharp. When you’re playing a
fish make sure you keep constant tension on your line. As easy as it is to hook a fish with these
sharp hooks, it’s also easy for the hook to dislodge from the fish when line
tension is relaxed.
This pattern is very easy to
tie. You don’t have to tie it in Black
& Wine. Try olive with a chartreuse
wire rib, brown with a yellow wire rib, or any colors you want to experiment
with. Begin by placing your black
tungsten bead on the hook. You can use a
“slotted bead” if you desire. I find
that traditional beads work fine in most cases.
Next begin your thread behind the bead and wind down to the bend of the
hook. Tie in your Cul de Leon fibers to
create a tail. The tail should be
approximately the length of the hook shank.
Next, tie in your wine colored wire for a rib. Tie in a strand of Black holographic tinsel to
be used for the abdomen. Bring your thread up behind the bead. Wrap your black tinsel forward to create your
abdomen. You are going to leave enough
room to dub your thorax behind the bead.
Tie and cut it off. Rib the
abdomen with your wine colored wire. Cut
and tie it off. Next dub your black
thorax. Whip finish behind the
bead. Apply a drop of head cement if you
so desire.
Below is a great instructional video by
Gilbert Rowley of Fly tying 123 on how to tie
this pattern:
If you have any questions
about this fly or would like to submit a Fly of the Month, I can be reached at
203 305-3850 or e-mail me at pdinice@frontier.com .
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